Coffee Luwak , Civet Coffee Origin , Kopi Luwak

We are a group of Coffee organic traditional farmers – located in the Gayo Mountains, Takengon, Aceh-Indonesia .

The  Coffee's plantation area is ​​approximately 50-100 hectares of Arabica coffee types on elevation : 1,200-1,500 meters above sea level , our production volumes for the type of  - Kopi Luwak Premium / Wild Civets Arabican Coffee -organic : 100-200 kgs and  20-30 Tons Organic Coffee Arabica Gayo Origin per month.

The coffee products are certified by the Association of Indonesian Coffee Exporter, Directorate General of Food and Drug Supervision Indonesia, and Certificated from the Indonesian Institute of Halal products.

Advantages of Wild  Luwak coffee compared to other types, is  natural Enzymatic  coffee process  in the body of the animal Civet  will reduce levels of caffeine in coffee arabica, and the acidity of the coffee grounds, so that in addition to the aroma and taste of Luwak  coffee is much  better than other regular coffee , civet coffee does not cause irritation to the Gastric coffee lovers.

Natural Wild-Civet coffee is ready-to-drink coffee produced as a result of civet digesting process. By definition, any type of coffee Arabica which is processed by civet digesting is a civet coffee. Civet is a small mammal inhabits the deep forest. In Indonesia, they inhabit the deep forest and coffee plantation of Sumatera (mostly in Aceh  province) and North Sumatra  provinces. This mammal is the best animal of coffee fruits selector. They know very well which ripe coffee fruits are ready to eat.

Massimo Marcone, coffee researcher of Guelph University of Canada, in his journal published by Food Research International, civet digestion automatically lower level of protein so that the taste is very unique and not found in other coffee processing. This unique taste comes from civet digesting in which a chemical and natural fermentation processing is performed by enzymes and bacteria inside civet digestion. This process also lower caffeine and acid level sharply so that even you can drink 5 glasses or more a day without any health problem. The powder is soft and has cocoa or caramel like taste. One of the best coffee in the world,
Massimo Marcone  focuses his research about civet coffee in Indonesia.Kopi Luwak / Certified & Best Quality of Arabica Wild Civet Coffee from Gayo Mountain :

1.Green Beans ,Coffee Luwak (Civet Coffee): USD 65 /KG

2.Roasted Beans Coffee Luwak (Civet Coffee): USD: 75 / KG

3.Powder/Ground,Coffee Luwak (Civet Coffee): USD:75 /KG.

We are also very  welcome and  providing  you a guide of Tour Visit for an  Exporters and Foreign Importers of Wild Civets Arabica Coffee who would like to come and see  our orchards  and processing   of our organic wild civets arabica  coffee at Gayo's Highland – Tankengon , Sumatra  – Indonesia. 

Best  Regards

Jl. Mampang Prapatan 4 ,No:48 
Tegal Parang - Jakarta Selatan 
Jakarta - 12790 - INDONESIA

Phone Contact : +62 8161882594  or  +62 816999638
Email  : fzeffendi@gmail.com

Web : http://civetscoffeegayo.blogspot.co.id/

WHY YOU HAVE TO BUY  WEZEL COFFEE LUWAK

Smooth, Delicious And Balanced Flavour

Smooth, balanced flavour no other coffee taste can compare with. Do not  add any unhealthy ingredients to Wezel- Kopi Luwak coffee because the natural taste of this coffee is one of a kind. A smooth, tasty, and balanced flavour. The products had been passed the test by Q-Grader and it is graded as  specialty class  of coffee.

100% Organic & No Pesticide

Wezel –Coffee  Luwak is as authentic as it gets. We grow the coffee  organically  and use no artificial  or chemical fertilizers when growing coffee trees. To guarantee a great flavor during every part of the coffee  production process, The civet /Luwak animal will not eat coffee-fruit which contain pesticides , we produce and use our own organic fertilizer.

100% Wild Luwak

The Coffee orchards nestles in the heart of the Gayo Luwes and Bener-Meriah region in central Aceh- Sumatra is a nature of  Luwak habitat, home to approximately  3,000's of  wild civets. The Luwaks are free to choose for themselves which coffee berry beans they consume, and to eat their full varied natural diet, which enriches the best  flavour of  delicious coffee.